In 100 g (Grams) of Candies, chocolate covered, caramel with nuts there is 21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, chocolate covered, caramel with nuts.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Candies, chocolate covered, caramel with nuts

Candies, chocolate covered, caramel with nuts is a type of Sweets. The most significant nutrients in Candies, chocolate covered, caramel with nuts are listed below.

Water	6.1 g	6.1%
Energy (calorie)	470 kcal
Energy (joule)	1965 kJ
Protein	9.5 g	9.5%
Total lipid (fat)	21 g	21%
Ash	2.73 g	2.73%
Carbohydrate, by difference	60.67 g	60.67%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	41.35 g	41.35%
Calcium, Ca	78 mg	0.08%
Iron, Fe	1.7 mg
Magnesium, Mg	81 mg	0.08%
Phosphorus, P	166 mg	0.17%
Potassium, K	445 mg	0.44%
Sodium, Na	156 mg	0.16%
Zinc, Zn	1.87 mg
Copper, Cu	0.58 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	1.4 mg
Thiamin	0.04 mg

Nutrients in Candies, chocolate covered, caramel with nuts